
I discuss book reviews and get interrupted by a dog, a mailman, and a low battery warning. You don’t want to miss it!

Publisher @ Current Words Publishing

I discuss book reviews and get interrupted by a dog, a mailman, and a low battery warning. You don’t want to miss it!

Check it out at the wonderful Authors Electric!

Hey hey, have you been checking out my writing tips on the Current Words reels on Instagram?
This one is about dialogue :

This morning my dog was issuing forth smells, as dog sometimes do. As you might imagine they were almost smells I would describe as “loud,” because they were strong. And, being a dog, they were meaty. And sudddenly they brought me back to summer at the beach when I was a kid, under the age of ten, I’m gonna say. When I was young my mother would take the family, usually my brother and I, sometimes my father, but always my grandmother, to Ocean City, New Jersey. My grandmother was born and raised there, the granddaughter of a Methodist minister, and she always missed it. My mother would rent a house there, or sometimes just one floor of the house, always the first floor, so my grandmother didn’t have to do stairs, and we would stay for one to two weeks, depending on what Mom and Grandmom could afford.
It’s kind-of amazing to me, when I think back over the food we had there, how standardized the menu was. Firstly, and the scent the dog’s gas brought back to me this morning, was lamb. My grandmother was as Irish as you could be, and she loved lamb. My mother also loved it, and my father hated it. So, the meal my mother and grandmother most looked forward to (with my father not around) was roasting a leg of lamb. They put a bit of garlic on it, and, as my grandmother was not one for a lot of flavor, this meal was remarkable also for that addition of garlic. They roasted it with potatoes and carrots around it. It was lamb dinner one night, and lamb stew the next. I loved it too, but it would be pretty difficult for me to dig into a leg from a lamb these days: lambs are babies! While I’m not vegetarian, I definitly lean that way more and more. It’s funny that the memory came to me on the stink from my dog, but it did, and, unlike most of his smells, it was not unpleasant as it brought back that memory.
In general those summer vacations were very full of smells that I can rmember quite clearly. First, like the lamb, the other meals. We had meatloaf, always, and my mother made it with bacon on the top, not ketchup or tomato sauce, so it was always pretty fragrant with the smell of bacon. And there were several mornings with bacon for breakfast too. On the day after meatloaf there would be bacon for breakfast, and mashed potato pancakes from the too many potatoes made the night before. My grandmother would form the cold potatoes into patties, and salt and pepper and flour them, and fry them in Crisco with some butter. One of the dinners there would also be fresh greenbeans, ends snapped by my grandmother, and boiled until they were almost soup. Another night the “green vegetable” would be lima beans, and to this day I don’t know, between the smell and the taste, why anyone ever eats them. One night there would be spaghetti and homemade meatballs from veal and beef, with a salad for the green vegetable. One night we would have the amazing Mack Manco’s pizza, and one night we would go out to Shafto’s restaurant, and I would have fried shrimp. And I’m pretty sure one night dinner would be breakfast: eggs and pan-fied sliced potatoes, and, if we were there for two weeks, boiled hotdogs (a big favorite of my grandmother’s) would be on the list, and on another night porkchops cooked on top of baked beans in the oven, so that one side was wet and beany, and the other side was curled up and dry, though my mom laid bacon over them too, which helped a little. Always breakfast was substantial: eggs, or pancakes, or jelly donuts, or huge bowls of oatmeal. Every single day lunch was a ham sandwich with Swiss or American cheese and tomatoes and pickles and Miracle Whip on white bread, and a cold peach from the fridge and kept on ice in the bag on the beach. They stopped along the road, on the drive down to the shore from Philadelphia, to get those peaches, and tomatoes, and corn on the cob too, from a roadside stand. Jersey peaches and tomatoes: you’ve never had better. Drive over the Commodore Barry Bridge and get you some.
I don’t remember ever drinking anything during the day because my mother always packed a jug of iced-tea, which everyone loved but me (I cannot… tea with sugar? barf!), but my mother just figured I should get used to it, and I don’t think we had a second jug for water, and, in my childhood, there were no individual thermos/water bottles or plastic water bottles you could buy at the store. All there were were gallon milk jugs filled with water, and I don’t think we lugged those to the beach. Ocean City water has a very strange taste. My mother said it was well water, and she loved it. She said it tasted like roses. I didn’t like it at all, but Philadelphia water tasted like exhaust back in the day, so they both were awful IMHO. Sometimes I’d get to go up on the boardwalk and buy a fresh-squeezed OJ, or sometimes I could get a popsicle (a Bomb pop) from the ice cream cart. But it is sort-of amazing to think of how much the food was important to my usually food-averse mother, and how they had these certain meals that they always cooked, and they were always so pleased with them. Dave makes amazing chicken cutlets, that Sophie and I adore, but aside from that, I cannot think of any meal that we make on a regular basis, and certainly none that I look forward to as much as those women looked forward to those dinners.
I realize now, looking back on it, that, while my mother was always thin, a size 4 or less, a huge part of this vacation for her and her mother (who was always fat, she wore a 22 short!), was the food. They spent a big chunk of change on food: at the grocery story, at the bakery for donuts and cookies and usually at least one pie, and we typically went to Shafto’s, which was pricey, and got takeout at least one night from the place that cooked seafood to go, Campbells. It was a huge storefront, and all they did was fry seafood and put it into boxes with lemon wedges and coleslaw, baked potatoes and corn relish, with big scoops of tarter sauce. It amazes me to think of it. I have always taken after my grandmother much more, in size and temperament, than my mother, and my mother always wanted to be thin, but she ate, and ate well, when she was at the beach, and the food was hugely important to her on her vacation. She and her mother liked all the same foods, and they got all their favorite things, and no one was stingy or frugal with money or portions. It was almost like an eating holiday. My grandmother would go to the beach for an hour or so each day, but she was as pale as a bedsheet, so she would soon go back to the rented house to snap beans or start cooking, and watch her “stories” on someone else’s TV in a house with all the windows opened and a cool breeze that smelled like salt water coming through the windows: so different from the row home in Southwest Philly where you could often smell the nearby dump burning trash, and there were no trees, just the brick line of houses and the cement porches and cement sidewalks and asphalt road. Ocean City roads were tar, and I walked to the beach without shoes, and the hot tar roads would be very fragrant and soft: I could almost leave footprints in them.
It was really a vacation of the senses, each summer in Ocean City. All the food, which I can still smell, and Ocean City, because it is a barrier island, smells distinctly of the salt water from the bay, and the scent of Coppertone, and the rose scent of the sink water, and the Noxema on my always present and very bad sunburn (I was also as pale as a bedsheet). My grandmother brought the sheets for the room she and I shared that always had two twin beds in it, and she used different laundry detergent than my mother, and the sheets had a clean smell that was her clean smell. Both my mother and my grandmother only bought percale sheets, and if you have not used percale (it is tough to find these days!) you do not know how crisp and cold sheets can be. My grandmother would cover herself from head-to-toe in Ponds cold cream at night. It sat on her nightstand, waiting for her, with a Harold Robbins novel and these:

which I always felt to be kind of terrifying, because they seemed so death-oriented to me, like the prayer I had to say in her presence which included the line, “…if I should die before I wake, I pray the Lord my soul to take.” In Ocean City, one of the most beautiful places I have ever been to this day, I did not want to go to sleep thinking about dying before I woke. And because I shared the room with my grandmother I went to sleep when she did, and she fell asleep quickly, as the innocent do, and slept on her back, hands folded across her ample bosom like she was in her coffin already, and snored loud enough to hear from all the other rooms, and loud enough to reassure me she was still alive. Itchy and hot from the sunburn, I would lay there, just desperate to doze off, and unable to do so, and listen to her snore and snore. I loved her though, in spite of the snoring. She was a perfect grandmom: very sweet, very silly. And soooo unlike my mother in every way.
My brother was 9 years older than me, and I was 8 when my sister was born, and I remember the beach vacations as, primarily, and it will sound strange to say, lonely.
And it’s strange to me now, looking back, to think about how delightful the holiday must have been for my mother and my grandmother. My experience of them both is that they looked forward to this all year, immensely, and they thoroughly enjoyed themselves, the food, and all the same things they always did, without exception, year after year, as much as they must have done the first time they did it, before I was even born. They went to the Ocean City department store, Stainton’s, shopping on one day, and both bought a new dress. One night they spent at the Music Pier, sitting on the outside benches to hear the music without buying a ticket. One night my brother and I got to go on a few rides, and even my mother would ride the Tilt-O-Whirl and the Whip back then. My mother and brother and I would rent bikes and ride the boardwalk for a few mornings. When I was in middle school and high school we shlepped my bike down on a rack, and I road the five-mile stretch two or three times a morning to escape a little of the planned and slow-paced boredom and my ever-present loneliness. It’s tricky to realize that it was a lovely time, and I remember it very clearly, and miss it a good deal, and at the same time it was so lonely for me, and all I wanted was to get back to my friends and my own room.
My mother is tough for me, always was, and is even more so now. We are oil and water, which is funny considering how much more I take after my granmother than her, from my looks to my personality: I am also inclined to be rather silly and affectionate, and my mother is neither. I would have thought she would find me reminiscent of her mother, and therefore enjoyable, but all I can really think of is her looking for me to be more like herself (my mother) and seeing my differences as an affront. The shore trip was always a bit dangerous for me, I felt, because I could get out-of-step with her expectations, and she would be enraged. She was never able to extend the tolerance to me that she was to my grandmother. There was a lot of downtime. We never went to the beach until noon or later, and I was not allowed to go early, and when we came back cleaned up, and ate dinner, there were long hours of boring TV before bed, and I was not allowed to go to the boardwalk, or back to the beach, or even to the 5&10 by myself, so I read a lot of books, tucked out of the way on a dark porch as long as there was even a little light from inside the house to see by, and generally tried to be unseen, and therefore, unprovoking. It is strange to think how I could just look, I suppose, unmoored, or uninterested in their TV choices, and cause quite a bit of anger on the part of my mom, who would seem to feel that my lack of engagement was a judgement on her in some way. She could get amazingly angry over me doing nothing, so I had to be out of sight, and occupied. I don’t remember her reacting in that way to my brother, and I don’t think she worried as much about what my sister was doing, and my sister was better at making friends with kids from another vacationing family, and I don’t think I ever did that. It’s like the trip shone a light on my quietness, and my introversion, and that just was not something that worked for my mother, and it still doesn’t.
But all those many details of our Ocean City vacations are deeply imprinted in my mind to this day. And one of the more interesting things about smells is, in my view, they reinvigorate memories more than other senses do, even if those smells come to me from the back end of a dog.

The post is called, “What I Read for Love.” CHECK IT OUT HERE

Ahhh… snackAballs!
If I could tell you how to say it I would say that you have to say it
Snacka… BALLS!
It sounds like sack-a-balls; you know it does.
Sophie is my daughter, and a funny person, and one of her first jokes was when she only had a few words. I think her first word was, “Up!” said as an absolute command. Sophie has pretty much been commanding from the moment in China when, taken off to a random hotel room by two complete, white, strangers, after being stripped of her peed-on, sweated-on clothes, cleaned-up and put in fresh new jammies, she grabbed the Baby Mum Mum from my fingers, bit into it, and was like, “All right people, you got more of these? Good. Let’s do this family thing bitches!”

Her second word was some version of, “Da-da,” and the word Mom, not Ma-Ma or anything like Mommy, just Mom, came about five years after. 😉
But her third word was, “Ball!” and every time she said the word ball it came with two things at the end: an exclamation point, and hysterical laughter, the kind little kids get where they hiccup with glee.
Because she so enjoyed the word ball, and we so enjoyed her laughing her little diapered tush off about it, we encouraged it. We told everybody that our seventeen-month-old daughter had a joke, and then we would say to Sophie, “Tell them your joke.”
And she would say, “Ball!” and crack up, and it was so cute, the gusto with which she said it, and the cracking up, that everyone laughed, even if some people didn’t get it.
I remember, once, a humorless person saying to me, “Wait, is there like another part, and that is the punchline?”
Nuh-uh. Nope. The punchline is my kid is funny as hell, and you are not interesting enough to “get” her. Am I right?
I guess you could say comedy is taught, but Sophie was just funny, and we just put some fertilizer on that. Maybe that’s why she busted out of China, a country not known for its humor.
As a teen, she has progressed to funnier, and sarcastic in just the right way, and irreverent, all characteristics of good comedians.
She’s also a teen.
And I’ll tell you now my one-liner about her being a teen that I have said to anyone who will listen, and, funny as it is (it is funny, trust me on this), hopefully this will be the last time I attempt to get miledge out of this old clunker:
“I know you’re a teenager,” I said to her, “because you smell bad and you’re mean.”
Sophie has always been so sweet, and kind, and even her teachers have sometimes said things like, “She is the nicest person I know.” I mean, it’s true, and….
You know, teachers don’t get out a lot.
She’s fourteen/fifteen now, and, I’m gonna say that, now, she’s not that sweet. Or she’s less sweet, in any case. And she don’t wanna be with me. Oh ho ho (shakes head) oh no. Or Dad. For more than a few minutes anyway. We hear racous laughter coming from her room, the kind she is almost hiccuping from, and it is shared with friends, live or in text, and not us.
I admit I am struggling a little with this phase of parenting.
And I see it on the faces of the other parents picking up at school: they look sad, desperate, dumped. And I see it on their kids faces: their faces change from absolute liveliness to dead-inside when they leave their friends and climb into the parental vehicle.
I think my only advantage is deciding, all those long-lost years ago, to teach Sophie that “Ball” was a joke, because it may be the only thing saving me: that she has a sense of humor, that she likes to laugh, that she likes stupid jokes.
This is the daughter who, back in our old house where we had one of those wonderful soaking tubs, would walk in on me in the steamy bath, strip down, get in, and cuddle. It was never an ask. It was, “Where’s Mom? In the tub? I’m getting in.”
I remember my mom making us walk in on her when she was in the bathtub, so she could give us chores or ask us questions. She laid there, in the shallow tub, washcloth over her nipples, and it was just… weird. Soooo awkward. Sophie walking in on me in the tub was never like that. She started as soon as she could walk, and she kept it up, though it was petering off, right up until we moved and the tub was gone. Plus, we had bubbles. I mean, c’mon, you’re gonna need some bubbles so it’s not “weird washcloth on nipples thing.”
Now Soph is fourteen/fifteen she still doesn’t seem to mind walking in on me getting dressed, but she really doesn’t want it the other-way-around. Which I think is normal, and I am more than fine with, and, honestly, I wish I could get a little privacy back on my end.
But, right up until she was about fourteen-point-twenty five, she would, pretty much, any time I was sitting down, crawl up onto my lap for a cuddle or a squeeze. With Dad too, but this isn’t about him, lol. He can cry his own damn tears.
Getting into our laps has stopped. I know she still loves us, and the love is very affectionate, but not physically so. The regular old hugs have stopped. If I want a hug before school, I ask for it before we leave the house, because once she is out of the car she doesn’t want to hug me. She wants to go see her buds. And if I try to get a hug, even in the most private moments at home, like before bed, sometimes I only get a side-hug, the worst hug in creation!
Growing Up, you bastard! How I hate you!
And so I look for small wins, wherever I can get them.
We cannot seem to spend time together well, the three of us, anymore. The lure of texting with friends is too much, and if we declare phone-free time, the enthusiasm is really low.
We still play board games well together, but just to eat dinner, talking, is a streeeeeetch.
She will still come to see the pets do cute things, and snap a photo to show her friends, but it’s quickly back into her room, which must always have the door closed.
I mean, what do I care? Her room’s a mess. I don’t want to look in there anyway. Go ahead and close your stupid door.
*sob*
I think I need more sugar in my coffee.
I probably need a cookie, desperately.
Or a whole sleeve of McVities. The chocolate ones. For digestion purposes only. Not at all because my life is less sweet.

…I’m starting to realize she’s going to leave me.
I need a minute.
I’m starting to realize she’s going to leave me, when she can pry herself free of my cold dead fingers.
I’m starting to realize she’s going to leave me, for real, in life, in a few years, but, if I can keep it together, not be too cloying, she may still like me and hang-out occasionally.
My husband and I are taking more walks together, because we need to, and not because our asses are widening because of all the McVities, so we need exercise. Because we need to have a reason to hold hands. Because we need to hold hands with someone, because the little hand we held is big now, and it doesn’t need to hold on. And we’re both sad about it, husband and me, but this isn’t about him. This is about me.
…And her.
As teen girls and moms do, we shop together, and we do it well, as long as I do what I am supposed to do: watch, encourage, be completely present as an audience, and not shop for anything myself: silent witness.
But I am used to being the center of her orbit as she is the center of mine. A nice little bianary system. I won’t go gently into my good irrelevance. And so I make attempts.
This week we were happily wandering Home Goods when I spotted, god love them, Tom’s Snackaballs. The package at our Home Goods only had Tom on it, not Luke too, as pictured up at the top of this post. Perhaps Luke was his father, and Tom jettisoned him. “Tom,” says Luke, “I am your father.”
“That can’t be!” says Tom, and drops into the cold vastness of space rather than be stuck with his parent.
And so I had to point them out to my daughter.
“Hungry?” I said, “How about some balls? Snackaballs!”
“What the hell?” she said, and graabbed the package and erupted in laughter.
We imagined we were Tom, creating the snack. “What are you going to call them, Tom?” asks a friend.
“Balls,” Tom proudly replies, “Snacka balls!”
And, being two bawdy women, we imagined Tom saying something like, “Everyone likes putting balls in their mouths.”
Eeeewww.
LOL
OMGosh, we laughed so much.
And because I am the worst, and don’t know how to or when to stop, and because I am already missing my child who will leave me one day which makes me desperate, I said, “Ewww. Why are they lemon-flavored? Zesty lemon. Zesty Lemon SNACKABALLS! I bet testicles do taste like lemon, all sweaty and sour.”
I knew, as soon as I’d uttered it, it was a step too far.
And yet, my daughter lost it. She giggled and sputtered and laughed out loud and held her stomach and put her hand over her mouth to try to quiet herself even a little.
And, just like that, she was two years old and telling the whole world her great joke, “BALL!”
Later I walked past her room and heard her telling her friend the story. I don’t know if they were in a call, or talk to text, but the giggling was there.
Success.
Ribald humor saves the day.
I don’t think Sophie knows the word ribald. But it’s a pretty funny word, honestly. I mean, bald is just funny. There’s a certain something about it, like ball, that makes it funny. Ribald, pronouced ribbled, and not like bald or ball, is even funnier. I think I’m going to have to tell her about it, and we can work up a joke on it.
In the meantime, enjoy some delicious Snackaballs, won’t you? They’re lemon. And, just like childhood, their expiration date is fast approaching.

bsolutely delighted to extend a warm invitation to join us for a Current Words One-And-Done Session—an exclusive and enjoyable opportunity designed specifically for fiction and memoir writers to refine their skills in a highly supportive environment. And guess what? It comes at no cost to you!
Picture this: a virtual gathering hosted by Di and Dave (D&D), happening from 9-11 AM Pacific time on select Saturdays, and limited to just five participants. In an intimate Zoom setting, you’ll exclusively share your work with D&D along with the other participants. D&D will come prepared for a deep dive into your work, seeking out your distinctive patterns, challenges, and talents as an author.
Here’s the rundown on how to secure your spot: shoot us an email with a 450-550 word snippet of your writing at workshops@currentwords.com. Don’t forget to include your full name and the genre you’re working on (whether it’s short stories, long-form fiction, or memoir). Once you snag a spot, expect an email with exclusive instructions and the meeting URL. Prepare to join our small-group discussion via Zoom, where we’ll give your work the thoughtful attention it truly deserves.
Wondering why you should participate? Every writer has unique qualities—some that add zest to their writing, others that might slow it down. Have you ever pondered the role of an editor or what it’s like to be edited? Find answers to these questions, connect with a small group of fellow authors, and get a boost to your enthusiasm—all in a brief Saturday morning session.
Few things boost a writer’s productivity more than mingling with other authors. We’re eager to dive into your creative world, share in this enriching experience, and connect with our fellow wordsmiths.
Remember, this is completely free of charge! D&D have been extending a helping hand to fellow authors since their bi-monthly free workshop started at their home in 2017. We genuinely enjoy the company of other authors and can’t wait to explore your words, embarking on this exciting writing journey together.
To secure your spot, simply shoot an email to workshops@currentwords.com with 450-550 words of writing for our review.
We’ll then send you the first available date, followed by a Zoom link if you’re able to attend. Looking forward to seeing you at the virtual gathering!

It’s true: from my title you can tell I’m a dork.
But I love that amazing Gwen Stefani song. It’s one of those songs I could sing all day:
In any case… to return to the point, I am making hasselback eggplant. And, as you could see from photo #1, hasselback really just means sliced, but not all the way through.
This is something that I saw on my FB feed once: someone put tomato paste and butter on eggplant slices.
Okay, that’s three amazing things combined.
In my version I used one stick of butter with small can of paste, and seasoned as I like, and when I was mixing it, I used the food processor, and mixed cold butter right from the fridge with the rest of the ingredients so that the food prossessor blade cuts the cold butter into the tomato paste. Whenever you can use cold butter I think it’s better, that it cuts down on the greasiness of the final dish, and the food processor blade lets you do that.
First, pre-heat:

Here is what I combined in my food processor:

I used the “Sizzle” Graza oil to oil the pan, and I put the “Drizzle” directly in the paste mixture
I thought it was going to take about 20 minutes to roast

But as I checked on it, two things became clear:
~It needed about three times as long to roast
~It needed double the sauce for the large eggplants I had.
Push the sauce down between the cut slices, and, hasselback style, do not cut the slices all the way through to the bottom. I cut a slice off the underside of my eggplants in order that they would sit nice and level. And, as you can see in the photos, I tossed those cut slices in the pan too.
I love eggplant skin, so I didn’t skin my eggplant. Just washed the outside a little and took off the grocery sticker before I sliced it into about 1/3 inch thick slices.
Push the sauce between the slices:


Top with fresh basil leaves if you have any, and then cover it up tightly with foil:

After it had cooked a good bit of time (maybe 40 minutes?) I realized it needed more sauce:

Added pine nuts to my second batch of sauce, and this time only added half a stick of butter to the rest of the ingredients.

It’s not done in this photo below. When I cut a piece off, it was still very white and hard in the center of the slice. It should be very soft, spreadable, actually. So, back in it went:

Finally they had roasted long enough to be squishable:


Dave had some on crusty bread, and I had mine on some sort of seed crackers, and I added some parm to it. The child, the fourteen-year-old-chicken-nugget child, will not eat this. “Ewwwww!”
The thing that looks black is the piece I had cut off the bottom so the eggplant would lay flat. It is largely skin, so it is black because it is skin. I love the skin on eggplant because it’s extra … umami? Something.
I did glob a bit of tahini on top of one bite, and it tasted great, so I may process some of this into red babaganoush.
So let me hear you say, “This dish ain’t bananas, b. a. n. a. n. a. s. This dish is delicious, de li c i o u s” That rhythm doesn’t quite work, but you get the idea. 😉
Try it! Eat more vegetables! This could be a great part of one of my favorite dinners: snack dinner!
Happy and delicious weekend to you!

Check out my new post, and all the posts by other writers, written for writers, about writing, at Authors Electric.
And find out what practice experts Brett and Eddy have to say about the practice of practice!
