IT SHOULD BE LIKE A HALF AN HOUR VOLUME 13: DISC 2 SIDE 2

I cannot believe how long it has been since I last did one of these posts.

Well, I’m back baby. 🙂

Once upon a time I had a fairly large vinyl collection. And then I started moving often. I took the whole collection with me to the dorms my first year of college, and when I flunked out that first year and my mother kicked me out of the house, I took the whole collection (and my rickety record player)

And here it is (thank you eBay!):

From there I went, eventually, back to my parents’ house, which was the worts place for me, and for which I blame Ronald Reagan (there were no jobs). After I got my degree, and then a few jobs, I moved myself and my record collection to my boyfriend’s house. But that lasted about 3 years because I am a bad picker, and so I eventually decied to move out so his new girlfriend could move in, even though he would have been happy to have me stay on, oddly enough.

My record collection and I went from the suburbs to Philly. I had an awesome, if rodent-infested, apartment in West Philly for about three years, until I managed to buy a small twin in Roxborough. I lived there for one of the longer periods of staying-put, just about seven years, and then, having both gotten sick of the parking situation (trashcans in the street anyone?) and swept David off his feet, I moved to CA, and sold or donated most of my collection (and, luckily, my sister showed up at the donation place right after I left, and she rescued a few of them, (inlcuding my Wings Over America, which she very kindly returned to me last month! It still has all the skips in it I remember. Delicious!) Of course the record player, the double of which is now selling on eBay, had long since died, so there was not anything to play the vinyl on anyway. And have you attempted to travel with vinyl? It slips and slides and weighs a literal ton. But, it is still my favorite way to listen to music.

Just to get us up to date: I spent 4 years in Venice Beach, and 4 years in Canoga Park, and then we went back to the East Coast, reluctantly for me. There was a year back in my mother’s house (my father was gone), which, was, again, the worst place for me, and then we landed in teeny tiny Milton. Whicle we were there my sister, who was living n Brooklyn, found a record player in the trash which she gave to me, and I started lisstening to my little stash once again. I had mostly saved the family Christmas albums that my mother had tried to sell at a garage sale once in my presence (the Philistine!), my small jazz collection, my smaller bluegrass and cajun collection, and a few rock albums. We then spent (I believe) exactly 7 years in Milton (about 3 too many), and then we came back to CA, and we spent 1.5 years in Montclair, and now we’ve settled in Monrovia. We’ve been here almost 9 months, and I could see myself not leaving, actually. We’re renting, which is not ideal (it’s been 16 years since I last had a rental), but we’re one-block from a street full of restaurants, which I love, and we turn the corner from our rental and see the mountains, and we’re all very happy. It’s like we found our way back home, to some extent. And so I have started collecting vinyl again, and we have just a wonderful front porch, and David recently surprised me with a second record player, very small, for the front porch. The past couple of weeks I’ve been lugging the laptop out to the porch (and the precious coffee), and working out there, and now I have music too, which is very distracting, but I do love it.

And this is about one of the most recent albums I bought, which I used to have on CD, lord do I hate cds! But that’s what we used to have for the car. In any case, I got myself BY THE WAY by one of my top 5 favorite rock bands, the Red Hot Chili Peppers, on vinyl. It’s a two record set, and disc 2 side 2 has four songs on it that I wish, each one of them, would never end.

I think I first got into the Chili Peppers when they put out “Breaking the Girl,” which is on BLOOD SUGAR SEX MAGIK (which Dave got me on vinyl to go with the record player!). And that song is a really well known one, and a really good example of why I love them. First of all… funk. I love funk, and, in my view, they are funk. Second, they have a vibe, a thing that goes on in their music which I can only describe as cacophony. It sounds like someone is tapping a glass, and someone else is banging pot lids, and someone else is clapping, or there are street sounds, just… a lot of sound. Their songs are really layered and tend to, in general, really improve my mood any time I hear them. They make me want to move around.

Disc 2 side 2 is one of their more mellow outings, but it still has the layers of musics and noise, and it makes me want to move and sing, and I get it gloriously stuck in my head. I expect I will wear out the album, but it will be this side I destroy first, in the same way you might destroy your favorite teddy bear from sleeping with it so hard.

The first track is “On Mercury.” It has a Mexican/mariachi sound to it. I’m a big Herb Alpert fan, and it is reminicsent of that sound I think. It reminds me a bit of “The Lonely Bull.” It’s fast and upbeat, and it repeats the chorus, and I love the idea of “lemon trees on Mercury,” because I am certain that if trees on Mercury were possible, the would be lemon yellow, almost as if being so close to the sun burned them yellow, rather than buring them black.

“I change the key from C to D; you see to me it’s just a minor thing; he knows everything.” The second track on thsi side is “Minor Thing,” and even though minor keys are associated with being down, or sinister sounding, this song is very upbeat. The guitar that anchors this song sounds like vintage U2, and I would be willing to bet there’s a flute or recorder being played though it. It’s a fast song, and a little bit rap, and I just feel like it’s clever.

Then the tempo slows and Kiedis sings, “Shiver for me girl…,” and goes on to sing, “….swim for your smile in a blue rock quarry,” and ends with the words, “…settle for love.” It’s got an orchestra playing along with the band, and I think it’s very romantic (and it helps that I’ve always found the whole band to be easy on the eyes). It’s called “Warm Tape,” and I find myself going through my day repeating the “shiver for me girl” part over and over, though I confess I don’t “get” the title.

The last song on disc two side two is “Venice Queen..”

SatoriTree has this to say about it on Reddit:

If it’s true, it makes it even better. It’s not a slow song, but the vibe is very mellow, and it begins sounding almost mystical. Flea does great harmonies on this one, and he and Anthony sound to me like they could be family because their voices meld so well. I like to sing Flea’s part when I sing along, but I often like to sing the harmony. I think I would have made a fantastic back-up singer, can hold a harmony well, and I’m not really looking to be a front man.

LOL, in some ways, maybe that is why I am so passionate about publishing people. I’m not a front man, really, but I’m a helluva back-up singer.

While I have been picking away at the keys trying to write this post, being interrupted by my daughter, and my dog, multiple times over, I have listened to this on repeat, disc two side two, about 4 times, and when I finish typing this, I’m going to start it again.

“I see you standing bby the sea; the waves you made will always be; a kiss goodbye before you leave, G*L*O*R*I*A is love…. my friend, my friend, my friend….

I think anyone who dismisses the RHCP out of hand as just noise, or whatever, needs to really take a listen. This band has very complicted music, and gorgeous lyrics, and they just may be hiding them from people who judge them by their looks. And, as I alluded to above, I like their looks just as much as their music. But, really, this is a complex and talented band, and every time they make new music, I’m in.

OH MY GOODNESS, how did I just find this today?:

So fun! I love the Peppers!

VIRGINIA WATTS SHOWS EVERYONE HOW IT’S DONE!

The cover of ECHOES FROM THE HOCKER HOUSE: it features a mountain in the mist

Big shoutout to Virginia Watts, one of the OGs at OSP! Her short story collection, ECHOES FROM THE HOCKER HOUSE, just landed on the shortlist for the 2024 da Vinci Eye Award and the Eric Hoffer Book Award. As the editor on this project, I gotta say, these stories are straight-up mesmerizing. They’ll take you on a journey you will not be able to forget, and I wouldn’t be surprised if you binge-read the whole thing in one go. Virginia, you’re killing it! Fingers crossed for the win!
PS. Virginia already won this one!

19 YEARS, 364 DAYS

Dave and me on top of the Empire State Building, 2003, about one year before we got married.
Dave and me in our Laszlo and Nadja phase, a brief, but important period in our lives.
Me and Dave in our Three Stooges phase, which has lasted now, oh, about 19 years and 364 days.

I guess I am about to be married for 20 years.

Hey Dave, I guess we made it. You so stupid.

RIBALD HUMOR FOR THE PARENTING WIN

Ahhh… snackAballs!

If I could tell you how to say it I would say that you have to say it

Snacka… BALLS!

It sounds like sack-a-balls; you know it does.

Sophie is my daughter, and a funny person, and one of her first jokes was when she only had a few words. I think her first word was, “Up!” said as an absolute command. Sophie has pretty much been commanding from the moment in China when, taken off to a random hotel room by two complete, white, strangers, after being stripped of her peed-on, sweated-on clothes, cleaned-up and put in fresh new jammies, she grabbed the Baby Mum Mum from my fingers, bit into it, and was like, “All right people, you got more of these? Good. Let’s do this family thing bitches!”

Her second word was some version of, “Da-da,” and the word Mom, not Ma-Ma or anything like Mommy, just Mom, came about five years after. 😉

But her third word was, “Ball!” and every time she said the word ball it came with two things at the end: an exclamation point, and hysterical laughter, the kind little kids get where they hiccup with glee.

Because she so enjoyed the word ball, and we so enjoyed her laughing her little diapered tush off about it, we encouraged it. We told everybody that our seventeen-month-old daughter had a joke, and then we would say to Sophie, “Tell them your joke.”

And she would say, “Ball!” and crack up, and it was so cute, the gusto with which she said it, and the cracking up, that everyone laughed, even if some people didn’t get it.

I remember, once, a humorless person saying to me, “Wait, is there like another part, and that is the punchline?”

Nuh-uh. Nope. The punchline is my kid is funny as hell, and you are not interesting enough to “get” her. Am I right?

I guess you could say comedy is taught, but Sophie was just funny, and we just put some fertilizer on that. Maybe that’s why she busted out of China, a country not known for its humor.

As a teen, she has progressed to funnier, and sarcastic in just the right way, and irreverent, all characteristics of good comedians.

She’s also a teen.

And I’ll tell you now my one-liner about her being a teen that I have said to anyone who will listen, and, funny as it is (it is funny, trust me on this), hopefully this will be the last time I attempt to get miledge out of this old clunker:

“I know you’re a teenager,” I said to her, “because you smell bad and you’re mean.”

Sophie has always been so sweet, and kind, and even her teachers have sometimes said things like, “She is the nicest person I know.” I mean, it’s true, and….
You know, teachers don’t get out a lot.

She’s fourteen/fifteen now, and, I’m gonna say that, now, she’s not that sweet. Or she’s less sweet, in any case. And she don’t wanna be with me. Oh ho ho (shakes head) oh no. Or Dad. For more than a few minutes anyway. We hear racous laughter coming from her room, the kind she is almost hiccuping from, and it is shared with friends, live or in text, and not us.

I admit I am struggling a little with this phase of parenting.

And I see it on the faces of the other parents picking up at school: they look sad, desperate, dumped. And I see it on their kids faces: their faces change from absolute liveliness to dead-inside when they leave their friends and climb into the parental vehicle.

I think my only advantage is deciding, all those long-lost years ago, to teach Sophie that “Ball” was a joke, because it may be the only thing saving me: that she has a sense of humor, that she likes to laugh, that she likes stupid jokes.

This is the daughter who, back in our old house where we had one of those wonderful soaking tubs, would walk in on me in the steamy bath, strip down, get in, and cuddle. It was never an ask. It was, “Where’s Mom? In the tub? I’m getting in.”

I remember my mom making us walk in on her when she was in the bathtub, so she could give us chores or ask us questions. She laid there, in the shallow tub, washcloth over her nipples, and it was just… weird. Soooo awkward. Sophie walking in on me in the tub was never like that. She started as soon as she could walk, and she kept it up, though it was petering off, right up until we moved and the tub was gone. Plus, we had bubbles. I mean, c’mon, you’re gonna need some bubbles so it’s not “weird washcloth on nipples thing.”

Now Soph is fourteen/fifteen she still doesn’t seem to mind walking in on me getting dressed, but she really doesn’t want it the other-way-around. Which I think is normal, and I am more than fine with, and, honestly, I wish I could get a little privacy back on my end.

But, right up until she was about fourteen-point-twenty five, she would, pretty much, any time I was sitting down, crawl up onto my lap for a cuddle or a squeeze. With Dad too, but this isn’t about him, lol. He can cry his own damn tears.

Getting into our laps has stopped. I know she still loves us, and the love is very affectionate, but not physically so. The regular old hugs have stopped. If I want a hug before school, I ask for it before we leave the house, because once she is out of the car she doesn’t want to hug me. She wants to go see her buds. And if I try to get a hug, even in the most private moments at home, like before bed, sometimes I only get a side-hug, the worst hug in creation!

Growing Up, you bastard! How I hate you!

And so I look for small wins, wherever I can get them.

We cannot seem to spend time together well, the three of us, anymore. The lure of texting with friends is too much, and if we declare phone-free time, the enthusiasm is really low.

We still play board games well together, but just to eat dinner, talking, is a streeeeeetch.

She will still come to see the pets do cute things, and snap a photo to show her friends, but it’s quickly back into her room, which must always have the door closed.

I mean, what do I care? Her room’s a mess. I don’t want to look in there anyway. Go ahead and close your stupid door.

*sob*

I think I need more sugar in my coffee.

I probably need a cookie, desperately.

Or a whole sleeve of McVities. The chocolate ones. For digestion purposes only. Not at all because my life is less sweet.

…I’m starting to realize she’s going to leave me.

I need a minute.

I’m starting to realize she’s going to leave me, when she can pry herself free of my cold dead fingers.

I’m starting to realize she’s going to leave me, for real, in life, in a few years, but, if I can keep it together, not be too cloying, she may still like me and hang-out occasionally.

My husband and I are taking more walks together, because we need to, and not because our asses are widening because of all the McVities, so we need exercise. Because we need to have a reason to hold hands. Because we need to hold hands with someone, because the little hand we held is big now, and it doesn’t need to hold on. And we’re both sad about it, husband and me, but this isn’t about him. This is about me.

…And her.

As teen girls and moms do, we shop together, and we do it well, as long as I do what I am supposed to do: watch, encourage, be completely present as an audience, and not shop for anything myself: silent witness.

But I am used to being the center of her orbit as she is the center of mine. A nice little bianary system. I won’t go gently into my good irrelevance. And so I make attempts.

This week we were happily wandering Home Goods when I spotted, god love them, Tom’s Snackaballs. The package at our Home Goods only had Tom on it, not Luke too, as pictured up at the top of this post. Perhaps Luke was his father, and Tom jettisoned him. “Tom,” says Luke, “I am your father.”

“That can’t be!” says Tom, and drops into the cold vastness of space rather than be stuck with his parent.

And so I had to point them out to my daughter.

“Hungry?” I said, “How about some balls? Snackaballs!”

“What the hell?” she said, and graabbed the package and erupted in laughter.

We imagined we were Tom, creating the snack. “What are you going to call them, Tom?” asks a friend.

“Balls,” Tom proudly replies, “Snacka balls!”

And, being two bawdy women, we imagined Tom saying something like, “Everyone likes putting balls in their mouths.”

Eeeewww.

LOL

OMGosh, we laughed so much.

And because I am the worst, and don’t know how to or when to stop, and because I am already missing my child who will leave me one day which makes me desperate, I said, “Ewww. Why are they lemon-flavored? Zesty lemon. Zesty Lemon SNACKABALLS! I bet testicles do taste like lemon, all sweaty and sour.”

I knew, as soon as I’d uttered it, it was a step too far.

And yet, my daughter lost it. She giggled and sputtered and laughed out loud and held her stomach and put her hand over her mouth to try to quiet herself even a little.

And, just like that, she was two years old and telling the whole world her great joke, “BALL!”

Later I walked past her room and heard her telling her friend the story. I don’t know if they were in a call, or talk to text, but the giggling was there.

Success.

Ribald humor saves the day.

I don’t think Sophie knows the word ribald. But it’s a pretty funny word, honestly. I mean, bald is just funny. There’s a certain something about it, like ball, that makes it funny. Ribald, pronouced ribbled, and not like bald or ball, is even funnier. I think I’m going to have to tell her about it, and we can work up a joke on it.

In the meantime, enjoy some delicious Snackaballs, won’t you? They’re lemon. And, just like childhood, their expiration date is fast approaching.

YOU AND ME AND DAVE AND FREE!

bsolutely delighted to extend a warm invitation to join us for a Current Words One-And-Done Session—an exclusive and enjoyable opportunity designed specifically for fiction and memoir writers to refine their skills in a highly supportive environment. And guess what? It comes at no cost to you!

Picture this: a virtual gathering hosted by Di and Dave (D&D), happening from 9-11 AM Pacific time on select Saturdays, and limited to just five participants. In an intimate Zoom setting, you’ll exclusively share your work with D&D along with the other participants. D&D will come prepared for a deep dive into your work, seeking out your distinctive patterns, challenges, and talents as an author.

Here’s the rundown on how to secure your spot: shoot us an email with a 450-550 word snippet of your writing at workshops@currentwords.com. Don’t forget to include your full name and the genre you’re working on (whether it’s short stories, long-form fiction, or memoir). Once you snag a spot, expect an email with exclusive instructions and the meeting URL. Prepare to join our small-group discussion via Zoom, where we’ll give your work the thoughtful attention it truly deserves.

Wondering why you should participate? Every writer has unique qualities—some that add zest to their writing, others that might slow it down. Have you ever pondered the role of an editor or what it’s like to be edited? Find answers to these questions, connect with a small group of fellow authors, and get a boost to your enthusiasm—all in a brief Saturday morning session.

Few things boost a writer’s productivity more than mingling with other authors. We’re eager to dive into your creative world, share in this enriching experience, and connect with our fellow wordsmiths.

Remember, this is completely free of charge! D&D have been extending a helping hand to fellow authors since their bi-monthly free workshop started at their home in 2017. We genuinely enjoy the company of other authors and can’t wait to explore your words, embarking on this exciting writing journey together.

To secure your spot, simply shoot an email to workshops@currentwords.com with 450-550 words of writing for our review.

We’ll then send you the first available date, followed by a Zoom link if you’re able to attend. Looking forward to seeing you at the virtual gathering!

OMYGOSH! VOTE FOR ANTHONY!

Anthony Doyle’s story is up for story of the year at SPILLWORDS!

“Brain in a Jar” is a haunting father-and-son story that deals with who men are, and who they have to prove they are.

As you know if you read my blog, Anthony wrote the novel I published, HIBERNACULUM, and it is one of my favorite books. I published it because I was stunned by his story-telling, and I still am.

Anthony is an indie writer really trying to make it, and notice like this helps a lot.

So please, if you have a moment, give Anthony a vote!

I also made him a write-in for SPILLWORDS author of the year.

A FEW TIMES I ATE THIS KIND A MEAL, AND I KNOW IT’S GOT A LOTTA TASTE APPEAL, ‘CAUSE I AM A HASSELBACK GIRL; YES I AM A HASSELBACK GIRL

It’s true: from my title you can tell I’m a dork.

But I love that amazing Gwen Stefani song. It’s one of those songs I could sing all day:

Gwen Stefani: Hollaback Girl

In any case… to return to the point, I am making hasselback eggplant. And, as you could see from photo #1, hasselback really just means sliced, but not all the way through.

This is something that I saw on my FB feed once: someone put tomato paste and butter on eggplant slices.

Okay, that’s three amazing things combined.

In my version I used one stick of butter with small can of paste, and seasoned as I like, and when I was mixing it, I used the food processor, and mixed cold butter right from the fridge with the rest of the ingredients so that the food prossessor blade cuts the cold butter into the tomato paste. Whenever you can use cold butter I think it’s better, that it cuts down on the greasiness of the final dish, and the food processor blade lets you do that.

First, pre-heat:

photo of my oven set at the temp 30 degrees Fahrenheit.

Here is what I combined in my food processor:

photo of the following ingredients:
one stick salted butter
one small can tomoato paste
"Drizzle" Graza olive oil 
garam masala
sun dried tomatoes in olive oil
garlic powder
"Sizzle" Graza olive oil
pink salt in a grinder
black pepper in a grinder
basil (dried)

I used the “Sizzle” Graza oil to oil the pan, and I put the “Drizzle” directly in the paste mixture

I thought it was going to take about 20 minutes to roast

photo of an Alexa timer set to 20 minutes

But as I checked on it, two things became clear:
~It needed about three times as long to roast
~It needed double the sauce for the large eggplants I had.

Push the sauce down between the cut slices, and, hasselback style, do not cut the slices all the way through to the bottom. I cut a slice off the underside of my eggplants in order that they would sit nice and level. And, as you can see in the photos, I tossed those cut slices in the pan too.

I love eggplant skin, so I didn’t skin my eggplant. Just washed the outside a little and took off the grocery sticker before I sliced it into about 1/3 inch thick slices.

Push the sauce between the slices:

red sauce in a food processor with a red spatula/rubber scraper in it.
Sitting in a glass 9x12 pan in front of a piece of aluminum foil are two eggplants covered in a red sauce and whole basil leaves with a knife sticking between two of the slices to show that you should push the sauce down in.

Top with fresh basil leaves if you have any, and then cover it up tightly with foil:

The eggplants in the glass pan again, all ready to be covered in foil and put into the hot oven

After it had cooked a good bit of time (maybe 40 minutes?) I realized it needed more sauce:

Added pine nuts to my second batch of sauce, and this time only added half a stick of butter to the rest of the ingredients.

photo of an empty raw pinenuts bag

It’s not done in this photo below. When I cut a piece off, it was still very white and hard in the center of the slice. It should be very soft, spreadable, actually. So, back in it went:

an eggplant covered in the red sauce, and a piece cut to show the inside is still white and hard

Finally they had roasted long enough to be squishable:

eggplants covered in red sauce and reclined in a glass dish. They are fully cooked, very soft and mushy.
the result: the squichy eggplant spread on some crackers with shredded parm on top of the crackers and under the hot(temperature hot) eggplant to soften the cheese. It's all on a blue plastic kid's plate from Ikea that the sauce will probably stain. Should have thought of that.

Dave had some on crusty bread, and I had mine on some sort of seed crackers, and I added some parm to it. The child, the fourteen-year-old-chicken-nugget child, will not eat this. “Ewwwww!”

The thing that looks black is the piece I had cut off the bottom so the eggplant would lay flat. It is largely skin, so it is black because it is skin. I love the skin on eggplant because it’s extra … umami? Something.

I did glob a bit of tahini on top of one bite, and it tasted great, so I may process some of this into red babaganoush.

So let me hear you say, “This dish ain’t bananas, b. a. n. a. n. a. s. This dish is delicious, de li c i o u s” That rhythm doesn’t quite work, but you get the idea. 😉

Try it! Eat more vegetables! This could be a great part of one of my favorite dinners: snack dinner!

Happy and delicious weekend to you!