VIRGINIA WATTS SHOWS EVERYONE HOW IT’S DONE!

The cover of ECHOES FROM THE HOCKER HOUSE: it features a mountain in the mist

Big shoutout to Virginia Watts, one of the OGs at OSP! Her short story collection, ECHOES FROM THE HOCKER HOUSE, just landed on the shortlist for the 2024 da Vinci Eye Award and the Eric Hoffer Book Award. As the editor on this project, I gotta say, these stories are straight-up mesmerizing. They’ll take you on a journey you will not be able to forget, and I wouldn’t be surprised if you binge-read the whole thing in one go. Virginia, you’re killing it! Fingers crossed for the win!
PS. Virginia already won this one!

19 YEARS, 364 DAYS

Dave and me on top of the Empire State Building, 2003, about one year before we got married.
Dave and me in our Laszlo and Nadja phase, a brief, but important period in our lives.
Me and Dave in our Three Stooges phase, which has lasted now, oh, about 19 years and 364 days.

I guess I am about to be married for 20 years.

Hey Dave, I guess we made it. You so stupid.

RIBALD HUMOR FOR THE PARENTING WIN

Ahhh… snackAballs!

If I could tell you how to say it I would say that you have to say it

Snacka… BALLS!

It sounds like sack-a-balls; you know it does.

Sophie is my daughter, and a funny person, and one of her first jokes was when she only had a few words. I think her first word was, “Up!” said as an absolute command. Sophie has pretty much been commanding from the moment in China when, taken off to a random hotel room by two complete, white, strangers, after being stripped of her peed-on, sweated-on clothes, cleaned-up and put in fresh new jammies, she grabbed the Baby Mum Mum from my fingers, bit into it, and was like, “All right people, you got more of these? Good. Let’s do this family thing bitches!”

Her second word was some version of, “Da-da,” and the word Mom, not Ma-Ma or anything like Mommy, just Mom, came about five years after. 😉

But her third word was, “Ball!” and every time she said the word ball it came with two things at the end: an exclamation point, and hysterical laughter, the kind little kids get where they hiccup with glee.

Because she so enjoyed the word ball, and we so enjoyed her laughing her little diapered tush off about it, we encouraged it. We told everybody that our seventeen-month-old daughter had a joke, and then we would say to Sophie, “Tell them your joke.”

And she would say, “Ball!” and crack up, and it was so cute, the gusto with which she said it, and the cracking up, that everyone laughed, even if some people didn’t get it.

I remember, once, a humorless person saying to me, “Wait, is there like another part, and that is the punchline?”

Nuh-uh. Nope. The punchline is my kid is funny as hell, and you are not interesting enough to “get” her. Am I right?

I guess you could say comedy is taught, but Sophie was just funny, and we just put some fertilizer on that. Maybe that’s why she busted out of China, a country not known for its humor.

As a teen, she has progressed to funnier, and sarcastic in just the right way, and irreverent, all characteristics of good comedians.

She’s also a teen.

And I’ll tell you now my one-liner about her being a teen that I have said to anyone who will listen, and, funny as it is (it is funny, trust me on this), hopefully this will be the last time I attempt to get miledge out of this old clunker:

“I know you’re a teenager,” I said to her, “because you smell bad and you’re mean.”

Sophie has always been so sweet, and kind, and even her teachers have sometimes said things like, “She is the nicest person I know.” I mean, it’s true, and….
You know, teachers don’t get out a lot.

She’s fourteen/fifteen now, and, I’m gonna say that, now, she’s not that sweet. Or she’s less sweet, in any case. And she don’t wanna be with me. Oh ho ho (shakes head) oh no. Or Dad. For more than a few minutes anyway. We hear racous laughter coming from her room, the kind she is almost hiccuping from, and it is shared with friends, live or in text, and not us.

I admit I am struggling a little with this phase of parenting.

And I see it on the faces of the other parents picking up at school: they look sad, desperate, dumped. And I see it on their kids faces: their faces change from absolute liveliness to dead-inside when they leave their friends and climb into the parental vehicle.

I think my only advantage is deciding, all those long-lost years ago, to teach Sophie that “Ball” was a joke, because it may be the only thing saving me: that she has a sense of humor, that she likes to laugh, that she likes stupid jokes.

This is the daughter who, back in our old house where we had one of those wonderful soaking tubs, would walk in on me in the steamy bath, strip down, get in, and cuddle. It was never an ask. It was, “Where’s Mom? In the tub? I’m getting in.”

I remember my mom making us walk in on her when she was in the bathtub, so she could give us chores or ask us questions. She laid there, in the shallow tub, washcloth over her nipples, and it was just… weird. Soooo awkward. Sophie walking in on me in the tub was never like that. She started as soon as she could walk, and she kept it up, though it was petering off, right up until we moved and the tub was gone. Plus, we had bubbles. I mean, c’mon, you’re gonna need some bubbles so it’s not “weird washcloth on nipples thing.”

Now Soph is fourteen/fifteen she still doesn’t seem to mind walking in on me getting dressed, but she really doesn’t want it the other-way-around. Which I think is normal, and I am more than fine with, and, honestly, I wish I could get a little privacy back on my end.

But, right up until she was about fourteen-point-twenty five, she would, pretty much, any time I was sitting down, crawl up onto my lap for a cuddle or a squeeze. With Dad too, but this isn’t about him, lol. He can cry his own damn tears.

Getting into our laps has stopped. I know she still loves us, and the love is very affectionate, but not physically so. The regular old hugs have stopped. If I want a hug before school, I ask for it before we leave the house, because once she is out of the car she doesn’t want to hug me. She wants to go see her buds. And if I try to get a hug, even in the most private moments at home, like before bed, sometimes I only get a side-hug, the worst hug in creation!

Growing Up, you bastard! How I hate you!

And so I look for small wins, wherever I can get them.

We cannot seem to spend time together well, the three of us, anymore. The lure of texting with friends is too much, and if we declare phone-free time, the enthusiasm is really low.

We still play board games well together, but just to eat dinner, talking, is a streeeeeetch.

She will still come to see the pets do cute things, and snap a photo to show her friends, but it’s quickly back into her room, which must always have the door closed.

I mean, what do I care? Her room’s a mess. I don’t want to look in there anyway. Go ahead and close your stupid door.

*sob*

I think I need more sugar in my coffee.

I probably need a cookie, desperately.

Or a whole sleeve of McVities. The chocolate ones. For digestion purposes only. Not at all because my life is less sweet.

…I’m starting to realize she’s going to leave me.

I need a minute.

I’m starting to realize she’s going to leave me, when she can pry herself free of my cold dead fingers.

I’m starting to realize she’s going to leave me, for real, in life, in a few years, but, if I can keep it together, not be too cloying, she may still like me and hang-out occasionally.

My husband and I are taking more walks together, because we need to, and not because our asses are widening because of all the McVities, so we need exercise. Because we need to have a reason to hold hands. Because we need to hold hands with someone, because the little hand we held is big now, and it doesn’t need to hold on. And we’re both sad about it, husband and me, but this isn’t about him. This is about me.

…And her.

As teen girls and moms do, we shop together, and we do it well, as long as I do what I am supposed to do: watch, encourage, be completely present as an audience, and not shop for anything myself: silent witness.

But I am used to being the center of her orbit as she is the center of mine. A nice little bianary system. I won’t go gently into my good irrelevance. And so I make attempts.

This week we were happily wandering Home Goods when I spotted, god love them, Tom’s Snackaballs. The package at our Home Goods only had Tom on it, not Luke too, as pictured up at the top of this post. Perhaps Luke was his father, and Tom jettisoned him. “Tom,” says Luke, “I am your father.”

“That can’t be!” says Tom, and drops into the cold vastness of space rather than be stuck with his parent.

And so I had to point them out to my daughter.

“Hungry?” I said, “How about some balls? Snackaballs!”

“What the hell?” she said, and graabbed the package and erupted in laughter.

We imagined we were Tom, creating the snack. “What are you going to call them, Tom?” asks a friend.

“Balls,” Tom proudly replies, “Snacka balls!”

And, being two bawdy women, we imagined Tom saying something like, “Everyone likes putting balls in their mouths.”

Eeeewww.

LOL

OMGosh, we laughed so much.

And because I am the worst, and don’t know how to or when to stop, and because I am already missing my child who will leave me one day which makes me desperate, I said, “Ewww. Why are they lemon-flavored? Zesty lemon. Zesty Lemon SNACKABALLS! I bet testicles do taste like lemon, all sweaty and sour.”

I knew, as soon as I’d uttered it, it was a step too far.

And yet, my daughter lost it. She giggled and sputtered and laughed out loud and held her stomach and put her hand over her mouth to try to quiet herself even a little.

And, just like that, she was two years old and telling the whole world her great joke, “BALL!”

Later I walked past her room and heard her telling her friend the story. I don’t know if they were in a call, or talk to text, but the giggling was there.

Success.

Ribald humor saves the day.

I don’t think Sophie knows the word ribald. But it’s a pretty funny word, honestly. I mean, bald is just funny. There’s a certain something about it, like ball, that makes it funny. Ribald, pronouced ribbled, and not like bald or ball, is even funnier. I think I’m going to have to tell her about it, and we can work up a joke on it.

In the meantime, enjoy some delicious Snackaballs, won’t you? They’re lemon. And, just like childhood, their expiration date is fast approaching.

YOU AND ME AND DAVE AND FREE!

bsolutely delighted to extend a warm invitation to join us for a Current Words One-And-Done Session—an exclusive and enjoyable opportunity designed specifically for fiction and memoir writers to refine their skills in a highly supportive environment. And guess what? It comes at no cost to you!

Picture this: a virtual gathering hosted by Di and Dave (D&D), happening from 9-11 AM Pacific time on select Saturdays, and limited to just five participants. In an intimate Zoom setting, you’ll exclusively share your work with D&D along with the other participants. D&D will come prepared for a deep dive into your work, seeking out your distinctive patterns, challenges, and talents as an author.

Here’s the rundown on how to secure your spot: shoot us an email with a 450-550 word snippet of your writing at workshops@currentwords.com. Don’t forget to include your full name and the genre you’re working on (whether it’s short stories, long-form fiction, or memoir). Once you snag a spot, expect an email with exclusive instructions and the meeting URL. Prepare to join our small-group discussion via Zoom, where we’ll give your work the thoughtful attention it truly deserves.

Wondering why you should participate? Every writer has unique qualities—some that add zest to their writing, others that might slow it down. Have you ever pondered the role of an editor or what it’s like to be edited? Find answers to these questions, connect with a small group of fellow authors, and get a boost to your enthusiasm—all in a brief Saturday morning session.

Few things boost a writer’s productivity more than mingling with other authors. We’re eager to dive into your creative world, share in this enriching experience, and connect with our fellow wordsmiths.

Remember, this is completely free of charge! D&D have been extending a helping hand to fellow authors since their bi-monthly free workshop started at their home in 2017. We genuinely enjoy the company of other authors and can’t wait to explore your words, embarking on this exciting writing journey together.

To secure your spot, simply shoot an email to workshops@currentwords.com with 450-550 words of writing for our review.

We’ll then send you the first available date, followed by a Zoom link if you’re able to attend. Looking forward to seeing you at the virtual gathering!

OMYGOSH! VOTE FOR ANTHONY!

Anthony Doyle’s story is up for story of the year at SPILLWORDS!

“Brain in a Jar” is a haunting father-and-son story that deals with who men are, and who they have to prove they are.

As you know if you read my blog, Anthony wrote the novel I published, HIBERNACULUM, and it is one of my favorite books. I published it because I was stunned by his story-telling, and I still am.

Anthony is an indie writer really trying to make it, and notice like this helps a lot.

So please, if you have a moment, give Anthony a vote!

I also made him a write-in for SPILLWORDS author of the year.

A FEW TIMES I ATE THIS KIND A MEAL, AND I KNOW IT’S GOT A LOTTA TASTE APPEAL, ‘CAUSE I AM A HASSELBACK GIRL; YES I AM A HASSELBACK GIRL

It’s true: from my title you can tell I’m a dork.

But I love that amazing Gwen Stefani song. It’s one of those songs I could sing all day:

Gwen Stefani: Hollaback Girl

In any case… to return to the point, I am making hasselback eggplant. And, as you could see from photo #1, hasselback really just means sliced, but not all the way through.

This is something that I saw on my FB feed once: someone put tomato paste and butter on eggplant slices.

Okay, that’s three amazing things combined.

In my version I used one stick of butter with small can of paste, and seasoned as I like, and when I was mixing it, I used the food processor, and mixed cold butter right from the fridge with the rest of the ingredients so that the food prossessor blade cuts the cold butter into the tomato paste. Whenever you can use cold butter I think it’s better, that it cuts down on the greasiness of the final dish, and the food processor blade lets you do that.

First, pre-heat:

photo of my oven set at the temp 30 degrees Fahrenheit.

Here is what I combined in my food processor:

photo of the following ingredients:
one stick salted butter
one small can tomoato paste
"Drizzle" Graza olive oil 
garam masala
sun dried tomatoes in olive oil
garlic powder
"Sizzle" Graza olive oil
pink salt in a grinder
black pepper in a grinder
basil (dried)

I used the “Sizzle” Graza oil to oil the pan, and I put the “Drizzle” directly in the paste mixture

I thought it was going to take about 20 minutes to roast

photo of an Alexa timer set to 20 minutes

But as I checked on it, two things became clear:
~It needed about three times as long to roast
~It needed double the sauce for the large eggplants I had.

Push the sauce down between the cut slices, and, hasselback style, do not cut the slices all the way through to the bottom. I cut a slice off the underside of my eggplants in order that they would sit nice and level. And, as you can see in the photos, I tossed those cut slices in the pan too.

I love eggplant skin, so I didn’t skin my eggplant. Just washed the outside a little and took off the grocery sticker before I sliced it into about 1/3 inch thick slices.

Push the sauce between the slices:

red sauce in a food processor with a red spatula/rubber scraper in it.
Sitting in a glass 9x12 pan in front of a piece of aluminum foil are two eggplants covered in a red sauce and whole basil leaves with a knife sticking between two of the slices to show that you should push the sauce down in.

Top with fresh basil leaves if you have any, and then cover it up tightly with foil:

The eggplants in the glass pan again, all ready to be covered in foil and put into the hot oven

After it had cooked a good bit of time (maybe 40 minutes?) I realized it needed more sauce:

Added pine nuts to my second batch of sauce, and this time only added half a stick of butter to the rest of the ingredients.

photo of an empty raw pinenuts bag

It’s not done in this photo below. When I cut a piece off, it was still very white and hard in the center of the slice. It should be very soft, spreadable, actually. So, back in it went:

an eggplant covered in the red sauce, and a piece cut to show the inside is still white and hard

Finally they had roasted long enough to be squishable:

eggplants covered in red sauce and reclined in a glass dish. They are fully cooked, very soft and mushy.
the result: the squichy eggplant spread on some crackers with shredded parm on top of the crackers and under the hot(temperature hot) eggplant to soften the cheese. It's all on a blue plastic kid's plate from Ikea that the sauce will probably stain. Should have thought of that.

Dave had some on crusty bread, and I had mine on some sort of seed crackers, and I added some parm to it. The child, the fourteen-year-old-chicken-nugget child, will not eat this. “Ewwwww!”

The thing that looks black is the piece I had cut off the bottom so the eggplant would lay flat. It is largely skin, so it is black because it is skin. I love the skin on eggplant because it’s extra … umami? Something.

I did glob a bit of tahini on top of one bite, and it tasted great, so I may process some of this into red babaganoush.

So let me hear you say, “This dish ain’t bananas, b. a. n. a. n. a. s. This dish is delicious, de li c i o u s” That rhythm doesn’t quite work, but you get the idea. 😉

Try it! Eat more vegetables! This could be a great part of one of my favorite dinners: snack dinner!

Happy and delicious weekend to you!